Gujarati Khandvi..

The next recipe for the Gujarati Food Festival is the popular Gujarati Khandvi. This recipe comes directly from my mother’s kitchen, who is very fond of making this dish and has master it over the years.. I have yet to master this recipe on my own, as personally I am not a big fan of Khandvi.. … More Gujarati Khandvi..

Gujarati Undhiyu

Today I am going to write my second recipe for the Gujarati Food Festival; the Hallmark Gujarati Undhiyu. Undhiyu is a traditional gujarati mixed vegetable which is usually made during the winter season. The name Undhiyu comes from the gujarati word “Undhu” meaning upside down. Traditionally in the villages, this vegetable used to be prepared … More Gujarati Undhiyu